Cured Meats & Dry Sausages

Bayonne ham — thin slices on an ivory background

Bayonne PGI ham, aged 12 months — 100 g

223.36 ฿

Homemade cooked ham

Homemade cooked ham — 160 g

101.87 ฿

Homemade cooked pork shank ham

Homemade cooked pork shank ham — 180 g

129.91 ฿

Salt and pepper dry-cured sausage — whole and sliced on a board

Dry-cured sausage with salt and pepper — 120–140 g

129.91 ฿

Dry-cured sausage with salt, pepper and four spices

Dry-cured sausage with salt, pepper and four spices — 120–140 g

139.25 ฿

Dry-cured sausage with walnuts

Dry-cured sausage with salt, pepper and walnuts — 120–140 g

176.64 ฿

Duck dry-cured sausage with salt and pepper

Dry-cured duck sausage with salt and pepper — 120–140 g

185.98 ฿

[81] Dry-cured duck sausage — 120–140 g

Dry-cured duck sausage — 120–140 g

185.98 ฿

Mild chorizo

Mild homemade chorizo — 230 g

214.02 ฿

Spicy chorizo

Spicy homemade chorizo — 230 g

223.36 ฿

Black pork coppa — overlapping slices on a wooden board

Black pork coppa — overlapping slices on a wooden board

Chiang Mai mountain black pork coppa — 100 g

185.98 ฿

Local pork coppa

Local pork coppa — 100 g

139.25 ฿

Smoked and dried duck breast — thin slices on a wooden board

Smoked and dried duck breast — 100 g

139.25 ฿

Dried duck breast slices on a wooden board

Dried duck breast — 100 g

139.25 ฿

Smoked bacon lardons

Smoked bacon lardons — 125 g

59.81 ฿

Dry-cured sausage with pistachios

Dry-cured sausage with pistachios — 120–140 g

176.64 ฿

Dry-cured sausage with hazelnuts

Dry-cured sausage with hazelnuts — 120–140 g

176.64 ฿

Dry-cured sausage with Espelette pepper

Dry-cured sausage with Espelette pepper — 120–140 g

204.67 ฿

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