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Dry-cured sausage with salt, pepper and four spices

Dry-cured sausage with salt, pepper and four spices — 120–140 g

Cured and dried salt and pepper sausage with our famous 4 spices mix we are using for Toulouse Sausage - 120 -140 grams, vacuum-packed unsliced - Thinner saucisson style.

139.25 ฿ 139.25 ฿
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