About Francette: French food made in Chiang Mai
From the French Pyrenees to your table in Thailand, Francette brings together family recipes, French charcuterie and a love of good food.
A family story from the South-West of France
Xavier Bruzaud-Grille arrived in Thailand in 2000, bringing the flavours of his native Pyrenees. After opening Bonjour Bangkok in 2009, he settled near Chiang Mai and developed Francette from his farm in San Kamphaeng.
Francette is named after his mother, who passed on the family recipes and the care that goes into preparing them. Duck confit, terrines, rillettes and dried duck breast reflect this South-Western French heritage.
French specialities, prepared and selected with care
Explore our confits, sausages, French charcuterie, pâtés and terrines, alongside French and European cheeses, oysters and Lew & Xavier sourdough bread. Product pages describe the individual formats and ingredients.
Refrigerated delivery across Thailand
Order online from Francette for refrigerated delivery across Thailand. For questions about your destination or an order, contact our team before ordering.