Skip to Content
  1. All products
  2. Cured Meats & Dry Sausages
  3. Dry-cured sausage with salt and pepper — 120–140 g
  4. Cured Meats & Dry Sausages
Salt and pepper dry-cured sausage — whole and sliced on a board

Dry-cured sausage with salt and pepper — 120–140 g

Cured and dried salt and pepper sausage - 120 -140 grams, vacuum-packed unsliced - Thinner saucisson style.

139.00 ฿ 139.00 ฿
Invalid email

Share